Crescent Sausage Casserole

2 pkgs. Pillsbury Crescent rolls
1 lb Jimmy Dean breakfast sausage
1 8oz. Pkg Cream cheese
1 cup grated sharp cheddar cheese (optional)
6 eggs scrambled (optional)

Preheat oven to 375 degrees
Spray a 9”X13” pan with non stick spray
Take one pkg of Crescent rolls and lay them in the bottom of the pan and
pinch the seams together as much as possible.

Brown the sausage and drain the grease off. ( I run water over it to remove as much grease as possible) Put sausage back into the skillet and add cream cheese. Stir until cream cheese is melted
Spread over the croissants. Now is when you spread the cheddar cheese and the scrambled eggs on top of sausage mixture is you choose to add them.
Take the 2nd pkg of crescent rolls and lay them on top of the sausage mixture and pinch the seams.
Bake for 20 minutes or until the browned on top