This has got to be the best Pasta Con Brocolli I have ever tasted...including what you get restaurants...
1 box (16oz) medium pasta shells
1 qt. half & half
1 jar Parmesan cheese
1 pkg. Knorr Garlic and Herb sauce mix for pasta
1 large bag frozen cut broccoli
1 large can cream of mushroom soup.
Cook shells add broccoli to pasta the last 5 minutes of cooking pasta and drain. In a bowl mix together the soup, 1/2 and 1/2, Knorr mix and cheese add everything together mix well. add to drained pasta broccoli.....
the secret to the taste is to let it cool, put in the fridge overnight and reheat the next day.
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