from the Pillsbury bake off
Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
Prep Time: 15 Min
Total Time: 45 Min
Makes: 8 servings
INGREDIENTS:
1 egg
2 tablespoons milk
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)
User Rating:
Terri Barton
Salt Lake City, UT
Bake-Off® Contest 41, 2004
DIRECTIONS:
1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
1 comment:
Hi!!
This is my 5th time in your blog, and i loved your recipes.
I lived in argentina and i'm staying in a buenos aires apartments. Sometimes is difficult to find the ingredients that you say, but when i found them, the dishes looks awsome, very tasteful.
Thank you!
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