1 box Chocolate Fudge cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
12 oz. Cool Whip
4 Heath brand candy bars, crushed (note: easier to crush when frozen)
-- Prepare cake according to box directions. Bake cake in a greased 9" x 13" pan. While cake is still hot, poke the top full of small holes with a wooden spoon handle. Pour condensed milk over the cake; then pour warmed caramel topping over cake. Refrigerate cake over night. Top cake
with Cool Whip and then sprinkle with crushed Heath Bars.
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