I found this recipe over at
http://sandiegocooks.blogspot.com/search/label/Slow%20Cooker
4 chicken breasts
2 cans cream of chicken soup
2 envelopes of chicken gravy mix
hot steamed rice
Combine first 3 ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
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