1/2 pound bacon
5 cups small broccoli florets (chopped into very small pieces)
1/3 cup onion diced into tiny pieces
1 cup mayonnaise (Light or fat free)
1 tablespoon cider vinegar
1/4 cup sugar ( or sugar substitute)
3/4 cup raisins or craisins or dried cherries
1/2 cup sliced almonds or sunflower seed kernels
1 cup mayonnaise (Light or fat free)
1 tablespoon cider vinegar
1/4 cup sugar ( or sugar substitute)
3/4 cup raisins or craisins or dried cherries
1/2 cup sliced almonds or sunflower seed kernels
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and
raisins. Add the broccoli and toss the coat with the dressing.
Refrigerate for 1 hour.
Just before servings, fold in the almonds /sunflower kernels and the bacon pieces. Serve immediately.
Just before servings, fold in the almonds /sunflower kernels and the bacon pieces. Serve immediately.
No comments:
Post a Comment