Beer Pizza Crust

It's said that this is a dynamite pizza dough recipe!

Makes 2 12-inch thin pizzas or 1 thicker 20x8 inch pizza.

Preheat oven to 400’. it's a tender, thin crust has an extra tang from the beer.

1 cup beer
1tsp salt
2 tsp granulated sugar
3 cups all-purpose or bread flour
2 tsp dried basil
1 ½ tsp bread machine yeast

Measure ingredients into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
Remove dough to a lightly floured board; cover with a large bowl and let rest for 10 to 15 minutes. Roll out dough or press into the pan.
To partially bake the pizza crust, bake in preheated oven for 10 – 12 minutes. Spread with your choice of toppings, and bake again for another few minutes or until the top is bubbling and the cheeses are a golden color.

Note:
Top it with basil pesto, ground beef, sweet onion, mushrooms, tomatoes and fresh basil, dot with goat cheese and then finish with pizza cheeses. Yum!