Pepperoni Bread

It’s a loaf of pizza!

1 C + 2 Tblsp water
2 Tblsp sugar
3 C bread flour
1-1/2 teasp garlic salt
2/3 C pepperoni slices chopped
1-1/2 Tblsp Italian seasoning
1/3 C mozzarella cheese
1-3/4 teasp yeast

Add to breadmaker in order listed.
When placing the pepperoni in, mix into the flour to coat the pepperoni.
Use a basic white cycle and a dark crust for best results.
Do not use timed cycle for this bread.
When done, remove and cool on a rack. Heat some pizza sauce or tomato sauce mixed with garlic salt and Italian seasoning and use for dunking to serve as an appetizer. It’s delicious toasted. Best if served warm (microwave is fine).