Marshmallow Frosting

1 cup sugar
1 tsp. cream of tartar
2 egg whites, unbeaten
1 dozen large marshmallows
1/4 tsp. salt
3 Tbs. water

1. Cut marshmallows into pieces. Set aside. Place other ingredientsin top of double boiler.
2. Cook and stir quickly until sugar is dissolved and mixture turns white.
3. Remove from heat and add marshmallows.
4. When marshmallows become soft, place back over boiling water andheat until mixture stands in peaks.
5. Spread immediately on cake while still hot and let cool.