Tangy Buttermilk Cheese Bread

recipe yield 1 - 1 1/2 pound loaf

INGREDIENTS
• 1 1/8 cups buttermilk
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons white sugar
• 3/4 cup shredded sharp Cheddar cheese
• 1 1/2 teaspoons active dry yeast

DIRECTIONS
1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.