Ingredients:
4 Boneless Skinless Chicken Breasts
1 Package Taco Seasoning Mix
1 24 oz Jar of Salsa, any heat
Directions:
Put all ingredients in a Crock Pot, let cook on low for at least 4 hours. Shred chicken and put back in Salsa. Serve with chips.
Variation: After add about 1 pound of Velveeta with the shredded chicken.
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Easy Cheesy Chicken Enchiladas
2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...
1 comment:
This is great for Chicken burritos or tacos I make it all the time and the kids and hubby love it!
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