2-cups brown sugar
1-cup butter or margarine
1/2 cup white corn syrup
1/2 teaspoon baking soda
14-1/2 ounce package Cheetos™ **I buy ONE 11 oz size of CHEESE PUFFS, NOT cheetos
Bring the sugar, butter or margarine and syrup to a boil for 5 minutes. Stir often Remove from fire. Add baking soda. Stir. Pour over cheetos, and toss QUICKLY . ***i USED TWO 9 X 10, ALUMINUM PANS Bake at 250 degrees F. for 1 hour, stirring every 15 minutes. Pour out on waxed paper rubbed with additional butter or cooking spray. Quickly separate the Caramelized Cheetos, put rubber gloves on, and quickly separated, so you won't end up with big globs. Let cool, IF YOU CAN BEFORE SAMPLING!
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