found this here http://www.cookincanuck.com/2011/06/sun-dried-tomato-basil-cream-cheese-spread-recipe/
Sun-Dried Tomato & Basil Cream Cheese Spread
8 oz. 1/3-less-fat (Neufchatel) cream cheese, softened
6 tbsp chopped sun-dried tomatoes
2 tbsp thinly sliced fresh basil
Pinch of salt
In a medium bowl, using a rubber spatula or wooden spoon, press and stir the cream cheese until smooth. Stir in sun-dried tomatoes, basil and salt. Serve with toasted baguette slices, bagels, or crackers.
Makes about 1 1/2 cups spread.
No comments:
Post a Comment