Created by Halfmysize.com,
Serves 6
20 ounces light cherry pie filling
8 ounces fat free whipped topping
1 oz. sugar free, fat-free instant cheesecake pudding mix
Methods/steps
In a large mixing bowl, combine cherry pie filling and cheesecake pudding mix; mix well. Fold in whipped topping. Refrigerate at least 30 minutes before serving.
Nutrition Information per serving:
144 Calories; 0g Fat (0.0% calories from fat); trace Protein; 32g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 179mg Sodium. Exchanges: 1 Fruit; 0 Non-Fat Milk; 1 Other Carbohydrates.
No comments:
Post a Comment