Easy Beef Stroganoff Reply to Topic.Displaying all 7 posts..Gayle Fassino Helton
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden
mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese
Directions:
1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
serve over noodles or rice
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