1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (1.25 ounce) package Lipton beefy onion soup mix
3 pounds beef stew meat
1 bag egg noodles
Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours.
Serve over egg noodles or garlic mashed potatoes. We usually have green beans or a salad with this meal.
No water - no need to brown meat first! This recipe could not be easier!
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1 comment:
Cooking the beef for that long would probably make it soft, tender and juicy! Now that truly is manly food! Well, I've always believed that a dish that takes longer to cook is more delicious.
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