Bubble-Up Pizza

1/3 cup chopped green pepper
1/3 cup chopped onion
1 cup sliced fresh mushrooms
1/3 cup pitted ripe olives, drained and sliced
or anyother toppings you may like
1 3/4 cups pasta sauce
1 clove garlic pressed
8 oz mozzarella cheese, grated (2 cups)
2 pkg (340g each) refrigerated country biscuits

Preheat oven to 375°F
Chop pepper and onion. Slice mushrooms and olives.
Combine vegetables and pasta sauce.
Press garlic into bowl mix well.
Grate mozzarella cheese.
Cut each biscuit into quarters. Evenly arrange half of the biscuit pieces over bottom of pan. (bottom of pan should not be completely covered). Spread with half the sauce mixture. Sprinkle with half the cheese; repeat layers.
Bake 25-28 minutes or until golden brown and firm to touch. Cut into 8 pieces; serve.
Find more recipes like these in Bonnie’s Kitchen.