Hot Jezebel

This first time I had this I think my friend Becky made it...this is really yummy on Ritz crackers

1 c. apricot preserves
1 c. pineapple preserves
1/4 c horseradish, drained
3 tsp. dry mustard
1 tsp. pepper
1 (8 oz.) pkg. cream cheese
crackers of your choice

Mix preserves, horseradish, mustard and pepper. Store in covered jar in refrigerator.
To serve, pour 1/3 cup of Hot Jezebel over the block of cream cheese. Serve with crackers
***I have found the apricot and pineapple preserves in one jar at WalMart.