OH MY GOSH THIS SOUNDS DELICIOUS!!!!!! 2 of my favorite flavors...Butterscotch and brown sugar...I will have to wait until the fall to bake this...it's too hot now!!!
1 deep dish 10 inch pie pan
Have enough pie dough for crust and for the top
7 very large apples, peeled, cored and sliced. After apples are peeled and sliced, put in a pot and add some water and bring them to a gentle boil for a minute or two. Drain off most of the water.
To this add... 1/2 small box of butterscotch pudding mix (not instant) 3/4 cup of packed brown sugar a sprinkle of nutmeg a dash of cinnamon
Mix together and pour into pie shell. Dot with butter. Add the top crust with vents. Flute the edge, sprinkle the top with white sugar and put in a preheated 400 degree oven. Bake until done, maybe an hour.
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