One Bite pecan Pies

4 oz cream cheese, softened
1/2 cup butter, softened
1 cup flour
1 egg
3/4 cup brown sugar
1 tsp vanilla
3/4 cups finely chopped pecans
3 oz semi sweet chocolate chips, melted

Beat cream cheese and butter with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled. Preheat oven to 375°F. Divide dough into 24 balls. Place 1 ball in each of 24 greased or sprayed miniature muffin pan cups; press onto bottoms and up sides of cups to form shells. Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full. Bake 25 to 30 min. or until lightly browned. Let stand 5 min. remove tarts from pans. Cool completely on wire racks. Drizzle with melted chocolate. Let stand until set.