12 whole graham crackers
3/4 cup packed brown sugar
3/4 cup butter ( do not use margarine )
1 tsp vanilla
1 cup semi sweet chocolate morsels
1/2 cup almonds, chopped
Preheat oven to 350. Arrange graham crackers side by side in single layer in Stoneware Bar Pan. In saucepan, combine brown sugar, butter and vanilla. Cook over medium heat, stirring occasionally with Bamboo Spoon until mixture comes to a full boil across the surface.
Continue boiling 4 minutes, stirring constantly. Remove saucepan from heat and immediately pour mixture evenly over crackers. Bake 10 - 12 minutes or until bubbly and lightly browned. Remove pan from oven. Sprinkle with chocolate morsels. Allow to soften then spread evenly over baked crackers using Large Spreader. Chop almonds using Food Chopper. Sprinkle over chocolate. Cool completely. Refrigerate until chocolate is firm. Break or cut into pieces.
Yield: about 2 dozen pieces
Subscribe to:
Post Comments (Atom)
Easy Cheesy Chicken Enchiladas
2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...
-
1 pint whipping cream 1 c. granulated sugar 3/4 c. light corn syrup Pinch of salt 1 1/2 (10 oz. each) bags regular marshmallows, c... -
The Secret to Georgetown Cupcake's AND Vanilla Cream Cheese Frosting 3 1/4 cups all purpose flour 1 teaspoon salt 1... -
2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...
No comments:
Post a Comment