Raisin Cashew Drops:

2 cups (12 oz.) semi sweet choc. chips
1 can (14 oz.) sweetened condensed milk
1 tblsp. light corn syrup
1 teasp. vanilla extract
2 cups coarsely chopped cashews
2 cups raisins

In a heavy saucepan over low heat, melt ch. chips with milk and corn syrup for 10 -12 min., stirring occasionally. Remove from the heat, stir in vanilla until blended. Stir in cashews and raisins. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 3 hours or until firm. Store in the refrigerator. Yield 2 1/2 pounds.