1 cup light corn syrup 1 cup sugar
1 cup peanut butter
1 10.5oz. bag Fritos (or pretzels)
10 Hershey bars 1.55oz. size
Grease a 9x13 baking pan and pour the Fritos (or pretzels) into the bottom of the pan. Boil the corn syrup and sugar over medium heat. After they come to a boil, stir in the peanut butter. Pour the hot mixture evenly over the pretzels or Fritos.
Layer the Hershey bars** on top of the hot mixture and spread chocolate as it melts. Cool and cut in squares or break up. (put the pan in the fridge to harden the chocolate and cool the mixture, it cuts better and sets the chocolate.)
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