Peanut Butter Pie

1 baked pie crust
½ cup powdered (10X) sugar
¼ cup peanut butter
¼ cup cornstarch
2/3 cup sugar
¼ tsp salt
2 cups scalded milk
3 egg yolks, beaten **
2 Tbls butter
¼ tsp vanilla

*Use the egg whites for the meringue.

Combine powdered sugar and peanut butter. Blend til like biscuit mix. Spread half over pie crust.
Mix cornstarch, sugar and salt, add milk and mix well. Pour small amount over beaten yolks, mix and return to milk mixture.
Cook til thick, add butter and vanilla. Pour into shell. Cool.
Top with meringue and sprinkle remainder of peanut butter mixture over meringue.
Bake at 350° til lightly browned.