This is a fun dish and the kids can help you make it!
1 lb loaf frozen bread, thawed
1 egg, beaten
4 oz sliced pepperoni
1 cup mozzarella
¼ cup grated parmesan cheese
1½ tsp Italian seasoning
Preheat oven to 375°. Roll bread into rectangle and brush with egg. Arrange pepperoni and cheeses. Sprinkle on the seasoning. Roll and pinch seam to seal. Place seam side down on greased cookie sheet. Bake 40 minutes or until golden.
Yield: Four Servings
Serve with spaghetti sauce for dipping and a salad with cut up pepperoni, olives, and Italian dressing.
Subscribe to:
Post Comments (Atom)
Easy Cheesy Chicken Enchiladas
2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...
-
1 pint whipping cream 1 c. granulated sugar 3/4 c. light corn syrup Pinch of salt 1 1/2 (10 oz. each) bags regular marshmallows, c... -
The Secret to Georgetown Cupcake's AND Vanilla Cream Cheese Frosting 3 1/4 cups all purpose flour 1 teaspoon salt 1... -
2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...
No comments:
Post a Comment