Blender Pie

yield 1 - 9 inch pie

INGREDIENTS
• 4 eggs
• 1/2 cup all-purpose flour
• 2 cups milk
• 3/4 cup white sugar
• 1 cup sweetened flaked coconut
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon, for dusting

DIRECTIONS
1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
2. Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.