Ham Quiche

INGREDIENTS
9-inch pie crust
1 1⁄2 cups cubed, cooked ham
1 cup frozen broccoli florets (thawed and cut into small pieces)
3⁄4 cup shredded Swiss cheese
3⁄4 cup shredded cheddar cheese
4 eggs
3⁄4 cup milk
1⁄4 cup half and half
1⁄4 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 teaspoon ground mustard

Heat oven to 375 degrees. Layer ham, broccoli and cheeses in pie crust. Beat eggs with milk and half and half, then add salt, pepper and mustard. Pour over ham, broccoli and cheese. Bake for 40 to 45 minutes, or until knife inserted in center comes out clean. Let stand a few minutes before serving.