Cherie’s Beef Jerky

Beef Brisket 1½ to 2 inches thick
Teriyaki Sauce
Ground black pepper

Trim fat from outside of brisket.
Remove brisket from package and place on cookie sheet. Put cookie sheet in freezer until brisket is real firm but not frozen solid. Remove from freezer and slice against the grain into ⅛ “
thick slices . Marinate 4 to 6 hours or overnight in teriyaki sauce.
Line the bottom of your oven with foil. Drape beef strips across your oven racks…. not dangling down ….but across the racks.
Sprinkle with black pepper.
Turn your oven to the lowest setting (Mine is 190° ) prop oven door open so it is only open about an inch ( I use a wooden spoon to prop it open) cook about 4 hours or until dried to your liking.
ENJOY!!