Sunday, June 21, 2009

WW Laughing Cow Chicken Cordon Bleu 2pts

Ingredients: 4 - 4 oz chicken breasts (if you use the bagged frozen breasts, then cut each in ½ as each breast is 2 servings or about 8 oz)

 4 wedges LITE Laughing Cow cheese (I used Garlic & Herb)

 4 slices extra lean ham (maybe Deli Select)

 1 cup breadcrumbs (I used Progresso Garlic & Herb flavored

Directions:

 1) Preheat oven to 400 degrees. 

2) Pound each to about 1/4 inch thickness. (I do this by putting in a zip top bag and using a heavy bottomed frying pan) 

3) Spread one wedge of cheese on top of each breast. 

4) Place 1 serving of ham (mine was 2 slices) on breast. 

5) Roll up the chicken and secure with toothpicks. 

 6) Pour breadcrumbs on a plate. 

7) Very lightly coat the chicken with breadcrumbs. (You will NOT use all the crumbs). 

8) Place on a baking sheet lined with parchment paper or sprayed with cooking spray and bake for 30 to 35 minutes.

 2 Points per piece

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