Buffet potatoes

Partially cooked cubed potatoes, or use hash browns 2 pound package (thaw before using)
1/2 of a vidalia onion finally chopped
2 cans of cream of chicken soup
16 oz. of sour cream
1/2 pound of shredded cheddar cheese or what ever amount you have and want to put in it.

Mix the above well and put in a 9 x 13 greased dish or pan.
Corn flakes crushed for the top and mix with a 1/2 cup of melted butter.
Spread the topping and bake in a preheated oven at 350 until nice and bubbly and toasty brown on the top. about 30 minutes