Avocado Cilantro Lime Dressing

Serves 16
Ingredients
1 ripe avocado (skin removed and diced)
1 bunch cilantro, stems removed & roughly chopped
1/2 cup light mayonnaise
3/4 cup reduced fat sour cream
1/4 cup fat free milk
Zest of 1 lime
1 limes, juiced
1/2 tsp salt (more or less to taste)
1 teasp. pepper (more or less to taste)
1 teasp. garlic powder (more or less to taste)
1 teasp. onion powder (more or less to taste)

Instructions
1.Combine all ingredients in a blender, food processor, or bullet
2.Blend until smooth, adding in more milk if too thick
3.Pour into airtight container and refrigerate for at least 1 hour before serving
4.Serve & ENJOY!!
good on salads, tacos, burritos and as a dip!!

Homemade Ranch Dressing

found this recipe here www.jasonandshawnda.com/foodiebride/archives/1419

No preservatives. No high-fructose corn syrup. Homemade ranch dressing in 5 minutes!

Ingredients
◦3/4 cup mayonnaise
◦3/4 cup sour cream
◦1 Tbsp olive oil
◦1 Tbsp lemon juice
◦1/4 to 1/2 cup buttermilk
◦1 small bunch of chives
◦Small handful of parsley
◦1 clove garlic
◦1/2 tsp salt
◦1/4 tsp white pepper
Instructions
1.Place all ingredients with 1/4 cup of buttermilk in a blender
2.Blend for 10 seconds. Check consistency and blend in additional buttermilk if desired. Less buttermilk for dipping, more for dressing.
3.Store in an air-tight jar in the fridge.
Nutritional Information Calories: 102.3 | Fat: 10.7 | Fiber 0 WW Points: 3

Creamy Blue Cheese Salad Dressing

Found this one here http://www.sargento.com/recipes/56/creamy-blue-cheese-salad-dressing/

Ingredients
1/2 cup mayonnaise
1/4 cup sour cream
3 Tbsp. milk
2 Tbsp. white wine vinegar
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup (2 oz.) Sargento® Crumbled Blue Cheese
Directions
1.Combine mayonnaise, sour cream and milk in small bowl; mix until smooth. Stir in vinegar, sugar, salt and pepper until blended. Fold in cheese.
2.Transfer to container with tight-fitting lid. Chill until serving time. Shake well before serving.

Olive Garden Salad Dressing Recipe

Makes: 2 cups

Ingredients:

1 1/2 cup Bottled Italian dressing
2 tablespoons Parmesan; grated
2 tablespoons Sugar or equivalent substitute
1 large Raw egg; or egg beaters equal to 1 egg;
OR
2 tablespoons Mayonnaise

Directions:

Blend in blender on high speed 1/2 minute or until smooth.

Pour this mixture into the top of a double boiler and add 1/4 c oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed. Mix together equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 C for each salad.

Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add onion rings, radish, etc.

Come Back Salad Dressing

1 cup mayonnaise
¼ cup chili sauce
¼ cup ketchup
1 teaspoon prepared mustard
½ cup vegetable oil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
2 tablespoons minced onion
2 cloves garlic, minced
Juice of 1 lemon

Put all ingredients into a jar. Cover and shake. Refrigerate overnight before using.

Bleu Cheese Dressing

1 cup mayo
1 cup sour cream
8 oz.pkg crumbled bleu cheese
1 clove of garlic minced
salt and pepper to taste
1/2 cup of milk,or more to desired consistency
Combine all and chill.