Aunt Sandy's Nappa Salad (chinese salad)

1 large head Nappa cabbage, quartered lengthwise & sliced very thin.
6 -8 green onions, with tops on, chopped
2 pkgs. oriental noodles, broken apart (from the soup packages but without the flavoring)
7oz. slivered almonds
1/2 C sesame seeds


Dressing:
2 tblsp corn oil
3/4 C brown sugar
1/4 C seasoned rice vinegar
3 Tbl. soy sauce
1/4 C water
1 pkg of noodle flavoring

Brown noodles, almonds & sesame seeds on cookie sheet in the oven 350 degrees ahead of time. These can be stored in an airtight container. This is great for a picnic...there is no mayo in it!!


Dressing:
Mix, let stand. Dressing can be made & stored in the frig in a jar. Shake well before using. All of above can be prepared ahead of time, but do not mix together until just before serving.