Sunday, August 9, 2009

Prizewinning Burrito Bake

1 cup Bisquick baking mix
1/4 cup water
16 oz. can refried beans
1 lb. ground beef, cooled and drained
1 avocado, sliced, if desired
1 cup thick taco salsa
1-1/2 cups shredded cheddar cheese

1. Heat oven to 375.
2. Grease 10-inch pie plate. Mix Bisquick, water and beans. Spreadin pie plate.
3. Layer remaining ingredients on bean mixture.
4. Bake 30 minutes.
Serve with sour cream if desired.

No comments:

Cashew Chicken

    2 cups quartered mushrooms 1 cup chopped onion 1 cup snow peas 8 oz. raw boneless skinless chicken breast, cut into bite-size...