Monday, February 22, 2010

Frosty Mandarin Oranges

1 (6 oz.) pkg. orange Jell-O
2 c. boiling water
1 can mandarin oranges
cold water and juice to make 1 cup
1 pt. orange sherbet, softened

Dissolve Jell-O in 2 cups boiling water. Drain oranges, reserving juice, add water to juice to make 1 cup. Add this to Jell-O mix. Chill until slightly thick. Blend in sherbet and oranges. Pour into mold and refrigerate.

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