1 pkg. yellow cake mix
3/4 c. cooking oil
1/4 c. water
1 pkg. lemon Jello
1/2 tsp. lemon extract
2 c. confectioner's sugar
Juice of 1 lemon
Combine all cake ingredients, mix well and pour into a greased Bundt pan. Bake at 350 F. for about 45 minutes or tests done. Let cool in pan 10 minutes, unmold and poke holes over surface of the cake.
Mix glaze ingredients until a drizzling consistency and pour over cake. (You may have to add more or use a little less sugar, depending on how juicy your lemons are.)
Ingredients 1 lb. Ground meat 1 16 oz. box uncooked spaghetti noodles ½ teaspoon salt ½ teaspoon Oregano ½ teaspoon garlic powder...
1 pint whipping cream 1 c. granulated sugar 3/4 c. light corn syrup Pinch of salt 1 1/2 (10 oz. each) bags regular marshmallows, c...
The Secret to Georgetown Cupcake's AND Vanilla Cream Cheese Frosting 3 1/4 cups all purpose flour 1 teaspoon salt 1...
Copy Cat Costco Mousse Cake Filling Ingredients 1 cup half-and-half 1 (3 7/8 ounce) boxes instant pudding mix 1 tablespoon Dream Whip D...