Sunday, June 27, 2010

Lemon Cake

1 pkg. yellow cake mix
3/4 c. cooking oil
1/4 c. water
1 pkg. lemon Jello
4 eggs
1/2 tsp. lemon extract

Glaze:
2 c. confectioner's sugar
Juice of 1 lemon

Combine all cake ingredients, mix well and pour into a greased Bundt pan. Bake at 350 F. for about 45 minutes or tests done. Let cool in pan 10 minutes, unmold and poke holes over surface of the cake.

Mix glaze ingredients until a drizzling consistency and pour over cake. (You may have to add more or use a little less sugar, depending on how juicy your lemons are.)

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