Note: you can use one loaf of bread dough but use the whole amount of topping. One loaf makes 12 rolls.
2 loaves frozen bread dough (thaw well, if it rises a little bit it will be ok)
Could sprinkle chopped pecans on top before rolling up.
1/2 cup white sugar
1/2 cup brown sugar (packed)
3/4 cup plus 3 tablespoons thick cream
Let dough thaw. Roll out one loaf at a time and spread with butter, sprinkle with brown sugar and cinnamon. Roll up like a jelly roll, cut, and put in greased pan. Let rise until rolls touch each other. Cover rolls with topping. Bake at 350 degree for approx 15-20 minutes.
~For crust: 2 sticks unsalted butter, softened ⅔ cup packed brown sugar 2⅔ cups all-purpose flour ½ teaspoon salt For topping: ...
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