Tuesday, April 12, 2011

Quick Caramel Rolls

Note: you can use one loaf of bread dough but use the whole amount of topping. One loaf makes 12 rolls.

2 loaves frozen bread dough (thaw well, if it rises a little bit it will be ok)
soft butter
brown sugar
Could sprinkle chopped pecans on top before rolling up.

1/2 cup white sugar
1/2 cup brown sugar (packed)
3/4 cup plus 3 tablespoons thick cream

Let dough thaw. Roll out one loaf at a time and spread with butter, sprinkle with brown sugar and cinnamon. Roll up like a jelly roll, cut, and put in greased pan. Let rise until rolls touch each other. Cover rolls with topping. Bake at 350 degree for approx 15-20 minutes.

No comments:

Cashew Chicken

    2 cups quartered mushrooms 1 cup chopped onion 1 cup snow peas 8 oz. raw boneless skinless chicken breast, cut into bite-size...