found this here http://luvsclassics.wordpress.com/2010/08/27/
Into a large stock pot, add:
2 (28 ounce) cans Tomato Puree
1 can water
1 (6 oz.) can tomato paste
1 small onion 1 stalk of celery with leaves
1 tsp. salt
dash of pepper
1 tsp. sugar
1 potato ( raw)- Cut-up and cleaned (a thickening agent)
1 tsp basil
I added 2 cloves of garlic, whole and 1 raw carrot that was scrubbed to the large stock pot.
parsley (add at the end of cooking)
dash of olive oil
1 pinch of baking soda
Cook on stove on low heat for 3 – 4 hours. If sauce gets too thick as cooking, add water.
After simmering one hour, add cooked meatballs, or sausage or cooked pork chop with bone in.
1 lb. ground beef
1 lb ground pork or veal
1 1/4 cup breadcrumbs
salt and pepper to taste
chopped onion or 1 TBSP Lipton brand Onion soup mix
microwave 5 minutes and turn.
or cook in iron pan on low to medium heat slowly and turn until all sides browned.
or you can bake the meatballs in a 350 degree F. oven on a cookie sheet with a little canola oil for 20 minutes. Then after draining meatballs on paper towels, I placed in the tomato sauce and left to simmer on the stove for 1 hour on low heat.
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