Thursday, July 14, 2011
Root Beer Sherbet
found this recipe here http://oneordinaryday.wordpress.com/2011/06/21/root-beer-sherbet/
2 12-oz. bottles of root beer (opened and left to sit and get a bit flat)
1/2 c. sweetened condensed milk
1 c. whole milk or half-and-half
Stir all ingredients together and allow the foam to settle a little. Pour into ice cream maker and churn for 25 minutes. Enjoy!
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