Wednesday, August 17, 2011

Gluten-Free Lemon & White Chocolate Puppy Chow Recipe

found this recipe here

1 1/2 Cups Gluten-Free White Chocolate Chips, Such as Ghiradelli
1/4 Cup Butter
3-4 Tablespoons Fresh Squeezed Lemon Juice
1 Teaspoon Grated Lemon Peel
6-8 Cups Gluten-Free Rice Chex
2 Cups Powdered Sugar

Microwave White Chocolate Chips, Butter, Lemon Juice and Lemon Peel for 1 minute. Stir and microwave in 15-30 second increments, until mixture is completely melted and stirs well. do not overheat, stir in-between microwaving
Pour white chocolate mixture over Chex. Stir until all chex are fully covered. Place in a gallon freezer food storage bag (or a sealed container) and pour in powdered sugar. Shake until all pieces fully covered.
Serve immediately. Store any leftover puppy chow in an airtight container to maintain freshness.

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