Thursday, February 20, 2014

Hot Crab Rangoon Dip with Sesame Wonton Crisps

 From my friends @ rantsfrommycrazykitchen.com




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Pecan Pie Bars

~For crust: 2 sticks unsalted butter, softened ⅔ cup packed brown sugar 2⅔ cups all-purpose flour ½ teaspoon salt For topping: ...