Tuesday, July 12, 2016

Death By Chocolate Fudge Bundt Cake

  • 1 (18.25 oz.) chocolate cake mix
  • 1 (3.4 oz.) package instant chocolate pudding mix
  • 2 cups sour cream or plain greek yogurt
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup water
  • 2 cups semi-sweet chocolate chips
Preheat oven to 350 degrees. 
Grease and flour a 10-inch bundt pan
In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended  
Fold in chocolate chips.
Spoon batter into prepared pan.(it will be thick) 
Bake for 50 minutes to 1 hour. Mine needed an hour
Cool for 15 minutes in the pan before turning out onto a wire rack to cool complete

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