- 1 (18.25 oz.) chocolate cake mix
- 1 (3.4 oz.) package instant chocolate pudding mix
- 2 cups sour cream or plain greek yogurt
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 2 cups semi-sweet chocolate chips
Preheat oven to 350 degrees.
Grease and flour a 10-inch bundt pan
In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended
Fold in chocolate chips.
Spoon batter into prepared pan.(it will be thick)
Bake for 50 minutes to 1 hour. Mine needed an hour
Cool for 15 minutes in the pan before turning out onto a wire rack to cool complete