Nana's lil Chocolate Pies

 1 pkg. refrigerated pie crusts
1/2 cup sugar
2 Tblsp cocoa powder
butter
pinch of salt

heat oven to 425*
roll pie crust  out a little  thinner than it comes ,using about a 3 inch round cookie cutter cut out all the crusts saving the scraps. Mix cocoa, sugar, and salt
Take about a  1/2 teaspoon of the cocoa mixture
and put in the center of the crust you cut out careful not to over stuff,  put a tiny bit of butter
(1/8th of a teaspoon or so)

on top of the cocoa  mixture.fold in half and crimp with a fork and put on parchment lined cookie sheet . Bake for10 to 12 minutes or until golden brown. If you want you can toss the scraps in some cinnamon and sugar and bake with the  pies