Thursday, July 23, 2009

Aunt Sandy's Nappa Salad (chinese salad)

1 large head Nappa cabbage, quartered lengthwise & sliced very thin.
6 -8 green onions, with tops on, chopped
2 pkgs. oriental noodles, broken apart (from the soup packages but without the flavoring)
7oz. slivered almonds
1/2 C sesame seeds

2 tblsp corn oil
3/4 C brown sugar
1/4 C seasoned rice vinegar
3 Tbl. soy sauce
1/4 C water
1 pkg of noodle flavoring

Brown noodles, almonds & sesame seeds on cookie sheet in the oven 350 degrees ahead of time. These can be stored in an airtight container. This is great for a picnic...there is no mayo in it!!

Mix, let stand. Dressing can be made & stored in the frig in a jar. Shake well before using. All of above can be prepared ahead of time, but do not mix together until just before serving.

No comments:

Cashew Chicken

    2 cups quartered mushrooms 1 cup chopped onion 1 cup snow peas 8 oz. raw boneless skinless chicken breast, cut into bite-size...