WW Potato soup

3 points for 2 cups 

8 servings

 ½ onion chopped  

14 oz bag frozen shredded hash browns the unflavored kind 

1 can chicken broth 

2 ½ cans water 

2 chicken bouillon cubes 

1 package Oscar Meyer real bacon bits 3 oz 

1 can cooked carrots drained 

pepper to taste 

1 pkg old fashion country gravy mix (McCormick is the best Gravy mix for this recipe. ) 

1 cup cold water

 sauté the onion onions, just spray pan with olive oil or something like that. get soft a little. Pour in the chicken broth water bouillon cubes and bag of potatoes and real bacon bits. Bring to boil when boiling add the gravy mix you added with1 cup cold water too. Boil for a few more minutes soup will start to thicken. Dump the carrots in last and add pepper to taste. Turn off cover and let set for a few hours if it is too thick you can add more water.