1 chicken cut up
1 small bottle Russian dressing
1 small jar apricot preserves
1 pkg dry onion soup mix
green pepper slices (optional)
pineapple chunks (optional)
Place chicken pieces in pan. Mix all other ingredients and pour over meat. Cover with foil and bake covered for an hour and 15 minutes to an hour and half. Uncovering the last 15-20 minutes of baking time.
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