Thursday, October 8, 2009

Raw Apple Cake With Hot Sauce

1 1/2 cups all purpose flour
1 1/2 cups granulated sugar
1 1/2 teaspoons baking soda
3/4 cup chopped nuts
3 cups diced baking apples
1 1/2 cups granulated sugar
2 eggs well beaten
Combine flour, 1 1/2 cups granulated sugar, baking soda, and nuts, set aside. Combine apples, 1 1/2 cups sugar, and eggs, mixing thoroughly. combine both mixtures. Pour batter into a greased and floured 13 x 9 x 2 inch baking pan. Pour hot sauce over cake before baking.

Hot Sauce
1/2 cups firmly packed brown sugar
1/2 cup granulated sugar
2 Tablespoons all purpose flour
1 cup water
1/4 cup butter or margarine
1 teaspoon vanilla
Combine sugars, flour and water, heat in saucepan, stirring, until sauce turns clear. Add butter and vanilla. Pour sauce over cake batter before baking. Bake at 350 degrees for 35 to 45 minutes or until done. Yield 12 to 16 servings.

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