Sunday, August 18, 2013
the recipe and directions it's a combimation of 2 recipes but really really easy!!
make this recipe for the dough (from the 5 minute Artisan bread book)
THE MASTER RECIPE: BOULE (ARTISAN FREE-FORM LOAF)
MAKES FOUR 1-POUND LOAVES (RECIPE IS EASILY DOUBLED OR HALVED)
3 cups lukewarm water (about 105 to 115 degrees)
2 tablespoons granulated yeast
1 ½ tablespoons kosher salt or other coarse salt
6 ½ cups unsifted, unbleached, all-purpose white flour (measure with scoop and sweep method scoop from the bag and level off with a knife)
Cornmeal or parchment for pizza peel
and follow the directions for mixing and baking from this site http://www.aresrocket.com/bread/
you can make small loaves or big loaf like I did...you can also use it for pizza dough...I made pizzas on the grill with this dough...turned out wonderful!!
No Knead Bread - A Rustic Loaf!
A website on how to bake great rustic crusty bread at home. Simple directions with pictures to guide you through the process
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