WW Points: 3
4 c. mini marshmallows
1 package yellow cake mix (18-1/4 oz.)
1 can light cherry pie filling (21 oz.)
10 oz. diet Sprite
2 egg whites
Heat oven to 350. Coat a 9x13 pan with cooking spray. Spread marshmallows evenly over the bottom. Prepare cake using diet Sprite and egg whites (nothing else). Pour batter over marshmallows. Spoon cherries over batter. Bake 45-50 minutes.
Here's what happens as it bakes: The cherries sink to the bottom and the marshmallows rise to the top and form a thin topping that will be brown and bubbly.
NOTE: Would be good with lemon cake mix and bluebery pie filling, too. Or spice cake mix with apple pie filling. Make sure the filling is light, not regular.
Per serving: 138 calories, 3g fat, 2g protein, 26g carb, trace dietary fiber, 1mg cholesterol, 179mg sodium.
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