Thursday, July 1, 2010

SALSA CHICKEN

4 boneless chicken breasts
1 jar salsa
Monterey Jack cheese, shredded

Top chicken with salsa and bake at 350 for 20 minutes.

Remove from oven and sprinkle with shredded cheese.

Return to oven and bake for an additional 10 minutes.

No comments:

Cashew Chicken

    2 cups quartered mushrooms 1 cup chopped onion 1 cup snow peas 8 oz. raw boneless skinless chicken breast, cut into bite-size...