1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY® Seasoning
1/2 teaspoon ground mustard
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay and ground mustard in medium bowl until well blended. Add crabmeat; toss gently. Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay, if desired. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread. Makes 3-½ cups.
Subscribe to:
Post Comments (Atom)
Easy Cheesy Chicken Enchiladas
2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...
-
1 pint whipping cream 1 c. granulated sugar 3/4 c. light corn syrup Pinch of salt 1 1/2 (10 oz. each) bags regular marshmallows, c... -
The Secret to Georgetown Cupcake's AND Vanilla Cream Cheese Frosting 3 1/4 cups all purpose flour 1 teaspoon salt 1... -
2 cups shredded Monterey Jack cheddar cheese 12-14 corn tortillas 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced gr...
2 comments:
My first love is Jesus…then my wife of 45 years…then cooking. I really enjoyed looking over you blog. I am now a follower of yours. Feel free to look over my blog and perhaps become a follower of my blog as well.
Those look sooooo Good. I really enjoyed reading the posts on your blog. I would like to invite you to come on over to my blog and check it out. God's blessings. Lloyd
Post a Comment